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Epicentre Forum 3 (1) Irreversible Heat Inactivation of HK™-UNG Thermolabile Uracil N-Glycosylase (UNG) hydrolyzes the N-glycosidic bond between the deoxyribose sugar and uracil in DNA containing deoxyuridine in place of thymidine. When performing sequential reactions, it may be advantageous to heat inactivate the uracil N-glycosylase prior to subsequent applications. Although much of the activity of E. coli UNG is lost upon heat treatment at high temperatures, inactivation is not complete and the enzyme appears to renature under conditions used for other applications. HK™-UNG is fully active at 50°C. However, it is easily inactivated by brief heat treatment and this inactivation is irreversible. To demonstrate this, the activity of HK-UNG was assayed by measuring the degradation of dU-containing DNA. In the presence of active HK-UNG, uracil is removed from dU-containing DNA and the resulting abasic DNA is degraded upon heating. If the HK-UNG is inactive, dU-DNA remains intact. HK-UNG was heat-treated in a buffer solution at either 70°C or 95°C to inactivate the enzyme. To test for the ability of the enzyme to renature following heat treatment, the enzyme was incubated at room temperature for either one or 16 hours. HK-UNG activity was then assayed by incubation with a dU-containing DNA at 37°C for 30 minutes, followed by 70°C for 10 minutes. The samples were electrophoresed on a 1.4% agarose gel and the gel was stained with ethidium bromide. As shown in lanes 3-6 in Figure 1, brief heat treatment
of HK-UNG at 70°C or 95°C completely eliminated the activity
of HK-UNG and this inactivation was irreversible. In other experiments,
we have demonstrated that incubation at 65°C also inactivates HK-UNG.
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